fbpx
Sauerkraut – it’s worth the effort!

Sauerkraut – it’s worth the effort!

To make one batch of sauerkraut you will need:1 cabbage (white or red are both suitable although white is more traditional)1/100th the weight of the cabbage in salt (so if the cabbage weighs 1 kg, you will require 10g salt)Flavourings such as cumin seeds/caraway seeds/dill/garlic/juniper berries to taste – or keep it simple1 large bowl1 large glass jar (try and find one that you can fit either your fist or a rolling pin in)Something...